Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1 pound Velveeta cheese
- 9 Tablespoons mayonnaise
- 5 oz. horseradish
- dash Tabasco
- 1/4 cup white wine
From: Pat Van Aacken, of Jackson, WI
Place everything in a fondue pot and heat until thoroughly melted. Stir until well blended.
Serve with crackers, French bread pieces or triangels of toasted pita bread.
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