Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- Crust:
- 1 cup butter
- 4 Tablespoons
- 2 cups flour
- Filling:
- 2 (8 oz.) cream cheese
- 1 cup powdered sugar
- 1 pint whipping cream
- 1/4 cup sugar
- 1 can blueberry pie filling
From: Audrey Weiland, of West Bend, WI
Prep time: the night before you want to serve this.
Grease a 9 x 13 inch pan.
In a bowl, mix butter, sugar, flour to make the crust. Press into pie pan, bake in a 350 degree oven for 15 minutes. Cool.
In another bowl, mix cream cheese and sugar. Spread this into the cooled crust.
In another bowl, whip cream adding sugar gradually. Spread on top of the cheese layer.
Spread top with the pie filling.
Refrigerate for one hour to overnight.
Updated Fri, Jun 25 2010 7:51 pm
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