Author :: Mrs Liz
Category :: Ethnic Recipes
Ingredients ::
- 4 cups shredded cabbage
- 1/4 cup shredded carrot
- 2 green onion, cut small
- 4 Tablespoons mayonnaise
- 1 Tablespoon honey
- 1 Tablespoon soy sauce
- 1 Tablespoon vinegar
- garlic and salt to taste
Asian
From: Donna Hurd, of Hustisford, WI
Makes: 6 servings
In a large bowl, mix mayonnaise, honey, soy sauce, vinegar, garlic and salt to taste.
Add cabbage, carrot and onions to the bowl and toss.
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