Author :: Mrs Liz
Category :: Grilling / Camping / Trail mixes
Ingredients ::
- 3 Tablespoons softened butter
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 12 ears of corn
From: Jacob Cornelius, of West Bend, WI
Makes: one dozen ears
Mix butter and all spices together, in a bowl.
Peel and clean all husks away from corn.
Brush ears with butter and spice mix.
Grill, turning often until kernels are golden, 7 to 10 minutes.
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