Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 small onion, minced
- 2 Tablespoons butter
- 3 cups cooked cabbage plus leaves
- 1 cup grated American cheese
- 1 cup dry bread crumbs
- 2 Tablespoons ground pepper
- 1-1/2 cups minced tomato with juice
From: Donna Hurd, of Hustisford, WI
Makes: 6 servings
In a fry pan, saute onion in butter.
Arrange the cabbage leaves in a greased casserole dish; and sprinkle each layer with cheese, bread crumbs and pepper.
Then pour the tomatoes over the top.
Top with dots of butter.
Bake in a 400 degree oven for 25 minutes; until hot and slightly browned.
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