Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 1 pound spaghetti
- 1/2 pound pancetta, diced
- 3 cloves garlic, minced
- 3/4 pound asparagus, cut into 1/2 inch pieces
- 3 Tablespoons olive oil
- 1 cup Parmesan cheese, freshly grated
- black pepper to taste
From: Joe Diamanti, of West Bend, WI
Cook the spaghetti al dente.
While pasta water is heating, fry the pancetta in a skillet over a medium heat for 7 minutes. Add the garlic; fry for 1 minute. Add the asparagus; fry until soft, about 7 to 10 minutes.
Drain pasta into a large bowl. Add olive oil and mix. Add contents of skillet and half of the cheese and toss well.
Serve topped with additional cheese and pepper.
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