Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 (11 oz.) can cream of mushroom soup
- 1 pound fresh asparagus, cooked
- 2 hard boiled eggs
- 2-1/2 cups crushed potato chips
- 2 cups grated American cheese
From: Joan Kindberg, of Jackson, WI
Placed cooked asparagus on the bottom of a casserole dish.
Cover with a layer of 1/3 potato chips and a layer of one sliced hard boiled egg.
Cover with 1/2 cheese.
Rrepeat layering 1/3 potato chips and layer of hard boiled egg.
Add the can of cream of mushroom soup over.
Cover the top with the remaining 1/2 cheese and 1/3 potato chips.
Bake in the oven at 350 degrees for 30 minutes.
Serve hot.
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