Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 2 pounds asparagus, washed and ends snapped
- 1/4 cup buter
- 1/4 cup white wine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
From: Annie Maus, of Harford, WI
Lay the asparagus spears in a shallow pan; cover with salted boiling water. Bring to a boil; simmer for 8 minutes. Drain and turn into a buttered ramekin.
In a saucepan, melt the butter; stir in the wine. Pour mixture over the asparagus.
Sprinkle with salt and pepper.
Bake in a 425 degree oven for 15 minutes.
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