Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 3 cans biscuits
- 1/2 cup grated Cheddar cheese
- 1-1/2 to 2 sticks margarine
- 1/2 small jar pimientos
- Pick any two to three of the following to add:
- 3/4 cup chopped green pepper
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 3/4 cup chopped chives
- 3/4 cup chopped parsley
From: Debra Raasch, of Iron Ridge, WI
Makes: 6 to 8 servings
In a small saucepan, melt margarine and saute chosen vegetables.
Cut biscuits into quarters.
Mix all together thoroughly, in a large bowl.
Bake in a bundt pan or tube pan, in the oven at 400 degrees for 10 to 15 minutes.
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