Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 (10 oz.) package frozen Asparagus
- 1 (10 oz.) package frozen Broccoli
- 1 (10 oz.) package frozen Cauliflower
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- cheddar cheese, shredded
From: Audrey Weiland, of West Bend, WI
Note: to make this dish fun for children, add a 1/2 cup of already cooked ABC noodles.
Break the vegetables into small pieces while frozen.
Place all the vegetables into a 3 quart casserole dish.
Then mix with the vegetables, undiluted mushroom and celery soups.
Sprinkle the cheddar cheese on top.
Bake in a 350 degree oven, uncovered for 1 hour.
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