Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 1 cup rice, cooked
- 1 pound fresh asparagus, cut up and cooked
- 3 (4-1/2 oz.) cans shrimp
- 2 Tablspoons butter
- 2 Tablespoons flour
- 1-1/4 cup milk
- 1/2 pound sharp cheddar cheese, grated
- salt and papriks
From: Jannette Jeffords, of Hartford, WI
Makes: 6 to 8 servings
Preheat oven to 350 degrees.
Spread the rice in a buttered 11 x 7 inch baking dish.
Spread the asparagus over the rice.
Then cover tthe asparagus with the shrimp.
Melt butter in a sauce pan, then stir in the flour and cook over a low heat, stirring until smooth and bubbly. Remove from the heat.
Stir in the milk and cheese. Return to heat, bring to a boil. Boil for about 1 minute, stirring constantly. Season to taste with salt and paprika.
Pour the sauce over the shrimp, in the baking dish.
Sprinkle with a little more paprika.
Bake in the oven for 20 minutes.
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