Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 2 cans asparagus, drained
- 4 hard boiled eggs, sliced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup grated cheese
- 1 cup buttered bread crumbs
From: Adeline Flasch, of West Bend, WI
Layer the asparagus, and then the eggs in a greased cassorole dish.
Cover eggs with the soup, milk and cheese.
Then top with the crumbs.
Bake in the oven at 370 degrees for 25 minutes.
View Recipe