Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 2 (3 oz.) boxes instant French vanilla pudding
- 3 cups cold milk
- 1 (9 oz.) carton whipped topping
- 2 boxes vanilla wafers (large box)
- Frosting:
- 2 oz. pre-melted chocolate (in a bag)
- 2 teaspoons white Karo syrup
- 1 teaspoon vanilla
- 3 Tablespoons melted butter
- 1-1/2 cups powdered sugar
- 3 Tablespoons milk
From: Sara Pfaff, of Hartford, WI
Make this recipe the night before you want to serve it.
In a bowl; add pudding to milk and beat for 2 minutes. Fold in the whipped topping.
Layer the vanilla wafers in the bottom of a 9 x 13 inch pan.
Spread half of the pudding mixure over the vanilla wafers.
Layer the vanilla wafers over the pudding this time.
Spread the remaining pudding mixture over the wafers.
Layer the vanilla wafers over the pudding again.
In another bowl; blend and beat the frosting ingredients together until thickened.
Frost the lop layer of wafers with the frosting mixture. Refrigerate overnight before serving.
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