Author :: Mrs Liz
Category :: Side Dish Recipes
Ingredients ::
- 2 (15 oz.) cans pinto beans, rinsed and drained
- 3/4 cup beer OR water
- 1/2 cup finely chopped onion
- 1/2 cup coarsely chopped ham
- 1 (4 oz.) can green chilies, undrained
- 1/3 cup molasses
- 1/4 cup ketchup
- 1 Tablespoon chili powder
From: Ssherry Martinez, of West Bend, WI
Makes: 6 to 8 servings.
Preheat oven 350 degrees.
In a 1-1/2 quart casserole OR bean pot, combine all the ingredients thoroughly.
Bake in oven, uncovered for 1 to 1-1/2 hours OR until desired consistency, stirring occasionally.
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