Author :: Mrs Liz
Category :: Ethnic Recipes
Ingredients ::
- 4 eggs
- 1 Tablespoon sugar
- 1 cup flour
- 1/2 teaspoon cardamom
- 1/4 teaspoon salt
- 1 cup milk
- 1 Tablespoon melted butter
Danish Pancake
From: Kirsten Wodushek
In a bowl, beat eggs and sugar together.
Sift the flour, cardamom and salt and add to egg mixture. Blend thoroughly.
Add milk and melted butter, beat until smooth.
Melt a small amount of butter in fry pan.
Add batter. Tilt the pan and roll the batter around so it covers the bottom of the pan with a thin layer.
Fry on both sides until set like a crepe. (Turn pancake with spatula.)
They are served spread with jelly or powdered sugar and rolled.
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