Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 2 (8 oz. packages) cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon dried basil
- 1/4 teaspoon oregano
From: Helen Uecker, of Iron Ridge, WI
Combine all the ingredients in a food processor and process until smooth.
Spoon mixture into a bowl.
Serve with crackers.
Note: This can be frozen for up to 1 month.
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