Author :: Spanky Buns
Category :: Sweets For The Sweet
Ingredients ::
- 1/2 cup sugar
- 1/2 cup nuts -- chopped
- 1 tablespoon butter -- melted
- 1 teaspoon cinnamon
- 1 1/2 cups brown sugar -- packed
- 1/2 cup shortening
- 1 egg
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dairy sour cream
- 1 1/2 cups rhubarb -- cut in 1" pieces
Sour Cream-Rhubarb Squares
Mix first 4 ingredients until crumbly; set aside. Cream together brown
sugar, shortening and egg. Stir together flour, baking powder and salt;
add to creamed mixture alternately with sour cream. Stir in rhubarb.
Turn into greased and floured 9x13-inch pan. Sprinkle with reserved
topping.
Bake at 350 degrees for 45 to 50 minutes, or until it tests done. Cut into
squares, and serve warm or cold.
Makes 16 to 20 servings.
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