Author :: Mrs Liz
Category :: Grilling / Camping / Trail mixes
Ingredients ::
- 2 bags plain oyster crackers
- 1 package original ranch mix
- 1/4 teaspoon lemon pepper
- 1/2 to 1 teaspoon dill weed
- 3/4 teaspoon garlic powder
- 1 cup salad oil
From: Julie Sueoka of West Bend, WI (The Bread Store)
The recipe she found at: Cooks.com
In a bow, combine the ranch mix and oil; add the dill weed, garlic and pepper. Pour mixture over the crackers. Spread onto a jelly roll pan.
Place in a warmed oven for 15-20 minutes.
(If you do not have a "warm" setting on your oven, choose low heat and make sure crackers are not soggy.)
View Recipe