Author :: Spanky Buns
Category :: Sweets For The Sweet
Ingredients ::
- 1/2 cup sugar
- 1/2 cup nuts -- chopped
- 1 tablespoon margarine -- melted
- 1 teaspoon cinnamon
- 1 1/2 cups brown sugar -- packed
- 1/2 cup shortening
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy sour cream
- 1 1/2 cups rhubarb -- cut into 1/2"
Sour Cream And Rhubarb Squares
Mix first 4 ingredients until crumbly; set aside.
Cream together brown sugar, shortening and egg. >> Stir together flour,
soda and salt; add to creamed mixture alternately with sour cream. Stir in
rhubarb.
Turn into a greased and floured 9x13-inch pan. Sprinkle with reserved
topping.
Bake at 350 degrees for 45 to 50 minutes, or until it tests done. Cut
into squares, and serve warm or cold
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