Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1 (8 oz.) package cream cheese
- 1/4 cup ranch dressing
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 cup Parmesan cheese, shredded
- 1 teaspoon Worcestershire sauce
- 1/4 cup parsley
- 1/4 cup fresh basil, finely chopped
- 1/2 Lb. very thinkly sliced Provolone
From: Kathy Thielke, of Allenton, WI
Combine the cream cheese, ranch dressing, sour cream, garlic powder, Parmesan cheese, Worcestershire sauce and parsley in a bowl.
Put plastic wrap in a small bowl (approx. 4 cup size), place basil on first. Layer thin povolone/mixture/provolone/mixture, etc.
Seal with plastic wrap to make a tight cheese ball. Chill.
When ready to serve, flip upside down on a plate and serve with crackers.
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