Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 cup Jif Creamy Peanut Butter, plus 2 tablespoons, divided
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup sugar
- 1 (12 oz.) container (4-1/2 cups) frozen whipped topping, thawed and divided
- 1 prepared chocolate pie crust
- 1 (11.75 oz.) jar Smucher's Hot Fudge Spoonable Ice Cream Topping, divided
From: www.smuchers.com
and : www.jif.com
Makes: 1 pie (6 to 8 servings)
Prep time: 15 minutes
Ready in: 2 hours
Beat together 1 cup peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium until well combined. Gently mix in 3 cups whipped topping until throroughly combined. Spoon mixture into the pie crust. Using a spatula, smooth mixtre to edges of pie.
Reserve 2 Tablespoons of the hot fudge topping in the corner of a resealable food storage bag; set aside.
Microwave remaining hot fudge topping on high (100% power) for 1 minute. Stir. Spread topping over pie, covering the entire peanut butter layer.
Refrigerate until set.
Spread remaining whipped topping (1-1/2 cups) over the fudge layer, being very careful not to mix the two layers.
Cut a small corner from the bag that contains the fudge topping. Squeese the bag to drizzle topping over the pie. Then place remaining 2 tablespoons of peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction fro mtopping.
Refrigerate until ready to serve.
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