Author :: Mrs Liz
Category :: Side Dish Recipes
Ingredients ::
- Crisco Original No-Stick Cooking Spray
- 7-1/2 cups water
- 12 Tablespoons (1-1/2 sticks) unsalted butter
- 2 teaspoons garlic salt
- 2 teaspoons onion salt
- 2 (8 oz.) packages cream cheese, cubed and softened
- 1 (12 oz.) can Pet Evaporated Milk
- 1 (16 oz.) container sour cream
- 1 (15.3 oz.) package Hungry Jack Instant Mashed Potatoes (9 cups)
- paprika
- cooked bacon, chopped (optional)
- chopped fresh parsley (optional)
Something different for your normal mashed potatoes!
Serves: 20
Prep Time: 20 minutes
Cook time: 1 hour
Heat oven to 350 degrees.
Spray a 13 x 9 inch baking dish with cooking spray.
Heat water, butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven or saucepan. Remove from heat. Add cream cheese, evaporated milk and sour cream, stirring until cream cheese is dissolved.
Stir in the potato flakes, mixing until all of the ingredients are well combined. Spread mashed potato mixture into the prepared pan.
Sprinkle paprika ontop potato and bake for 1 hour or until bubbling around the edges and is golden brown.
Remove from oven, top with chopped bacon and parsley, is desired.
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