Author :: Spanky Buns
Category :: Sweets For The Sweet
Ingredients ::
- 3 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 teaspoons butter or margarine
- 1 egg
- 2 teaspoons milk
- 1 teaspoon vanilla -- filling-
- 1 1/4 liters rhubarb -- 1/2" slices (4 + c)
- 3 strawberry gelatin
- 1/2 cup sugar -- topping-
- 2/3 cup flour
- 1/3 cup brown sugar -- packed
- 1/4 cup butter or margarine
Rhubarb-Strawberry Streusel Squares
Crust: Combine the dry ingredients and cut in the butter, until
crumbly.Add egg, beaten lightly with milk and vanilla and stir to moisten.
Pat the dough into the bottom and up 1 inch on sides of a 9" square pan.
Filling: Cut the rhubarb into 1/2 inch slices-approximately 4-4 1/2 cups.
Combine with small pkg of dry gelatin and sugar. Stir and set aside
Topping: Combine the flour and brown sugar. Add butter and mix well. Pour
rhubarb into crust. Squeeze handfuls of topping into firm hunks and then
break into large nuggets over rhubarb. Bake at 350: for 1 hour and 15
minutes or until bubbly. Cool on rack; cut into squares and top with
vanilla ice cream.
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