Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- red apples
- 2 Tablespoons lemon juice
- 1/4 teaspoon salt
- 2 Tablespoons mayonnaise
- 2 Tablespoons chopped nuts
From: Annie Maus, of Hartford, WI
Hollow out the apples, leaving the thinnest shell possible.
Cut 1/2 inch petals halfway down shell.
Let stand in ice water to curl back.
Cut pieces of apples into cubes; then marinate them with lemon juice and salt, in a bowl.
Mix in the mayonnaise to the apple mixture.
Add the nuts to the apple mixture just before serving.
Fill the apple shells with the apple mixture and serve it on a place with lettuce.
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