Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1 cup ketchup
- 2 to 3 Tablespoons pureed, canned chipotle in adobo (depending on how spicy you prefer it)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
From: Bobby Flay
Makes: 1 cup
Sauce will keep for one week in a tightly sealed container in the refrigerator.
Whisk ketchup, chipotle, salt, and pepper in a small bowl.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
View Recipe