Author :: Spanky Buns
Category :: Sweets For The Sweet
Ingredients ::
- 1 2/3 cups packed brown sugar
- 3/4 cup vegetable oil
- 1 can pumpkin -- (16 oz.)
- 4 Eggs -- slightly beaten
- 2 cups Bisquick baking mix
- 1 1/2 cups cooking oats
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1/4 cup chopped pecans -- optional for
- -- sprinkling on icing
Pumpkin-Oatmeal Bars
Heat oven to 350 degrees.
Grease jelly roll pan.
Mix brown sugar, oil, pumpkin and eggs.
Stir in baking ix, oats, cinnamon, cloves, nutmeg and pecans.
Spread in pan.
Bake until wooden pick inserted in center comes out clean, about 30
minutes.
Cool.
Frost with cream cheese frosting (see frosting section). Sprinkle with
1/4 cup chopped pecans if desired.
Cut into bars, about 3x1".
Refrigerate any remaining bars.
Makes 50 bars.
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