Author :: Mrs Liz
Category :: Grilling / Camping / Trail mixes
Ingredients ::
- 3 to 4 pounds pork loin back ribs
- 1 cup soy sauce
- 1/2 cup sherry OR pineapple juice
- 2 Tablespoons honey
- 1 clove garlic, crushed
- 1/2 cup honey
Makes: 4 servings
Place the meat into a plastic bag OR a shallow glass dish.
Mix soy sauce, sherry, 2 tablespoons honey and the garlic, in a small bowl; pour over the meat.
Fasten bag securely OR cover the dish with plastic wrap. Refrigerate for 8 hours, turning the meat occasionally.
Remove the meat from the marinade; reserve the marinade.
Lace ribs on spit rod; secure with holding forks. Check balance by rotating spit in palms of hands. Arrange medium hot coals at back of firebox; place foil drip pan under spit area.
Cook ribs on rotisserie for 1-1/2 to 2 hours or until done, basting frequently with the reserved marinade.
Brush the ribs with 1/2 cup honey during the last 30 minutes of cooking. Add coals when necessary to maintain even heat.
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