Author :: Mrs Liz
Category :: Ethnic Recipes
Ingredients ::
- 1 Lb. hamburger
- 1/2 onion, chopped
- 1 cup peas or more (cook first if frozen)
- 1 can condensed tomato soup
- 1/2 cup ketchup
- 2 Tablespoons water
- dash salt and pepper
- 4 cups cooked rice, prepared according to the package directions
Russian
From: Zachary Stoffel, of Kewaskum, Wisconsin
Makes: 4 servings
In a skillet, brown the hamburger, towards the end of cooking add the onion.
Drain off any grease.
Add the tomato soup, ketchup and water; stir.
Then mix in the peas and rice.
Salt and pepper to taste.
Heat through and then serve.
View Recipe