Author :: Spanky Buns
Category :: Sweets For The Sweet
Ingredients ::
- 1 package Baker's German Sweet Chocolate -- (4 oz.)
- 5 tablespoons Butter
- 1 package cream cheese -- (3 oz.)
- 1 cup sugar
- 3 Eggs
- 1 tablespoon flour
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsifted all-purpose flour
- 1/2 cup chopped nuts
- 1/4 teaspoon almond extract
Cream Cheese Brownies
Melt chocolate with 3 Tbsp. butter over low heat, stirring constantly.
Cool.
Cream remaining butter with cheese. Gradually add 1/4 cup sugar; cream
well after each addition. Blend in 1 egg, 1 Tbsp. flour and 1/2 Tsp.
vanilla. Set aside.
Beat 2 eggs until thick and light in color. Gradually add 3/4 cup sugar,
beating until thick and light in color. Add baking powder, salt and 1/2
cup flour. Blend in chocolate mixture, nuts, 1 tsp. vanilla and almond
extract.
Spread about half in a greased 8 or 9" square pan. Spread cheese mixture
over top; spoon on remaining chocolate batter. Zigzag through batters
with spatula to marble.
Bake at 350 degrees for 35 to 40 minutes.
View Recipe