Author :: Spanky Buns
Category :: Sweets For The Sweet
Ingredients ::
- 2 cups Bisquick baking mix
- 1/4 cup sugar
- 1/2 cup margarine or butter -- softened
- 1/4 teaspoon almond extract
- 1 cup chopped walnuts
- 1/2 teaspoon almond extract
- 1 can sweetened condensed milk -- (14 oz.)
- 1 package semisweet chocolate chips -- (12 oz.)
- 1 package flaked coconut -- (7 oz.)
Coconut-Macaroon Squares
Heat oven to 350 degrees.
Mix baking mix, sugar, margarine and 1/4 tsp. almond extract. Press in
ungreased rectangular pan, 13x9x2 inches.
Bake until light brown, 12 to 15 minutes.
Mix walnuts, 1/2 tsp. almond extract, milk and coconut. Spread over
baked layer.
Bake until golden brown, about 20 minutes.
Immediately sprinkle chocolate chips evenly over top. Cover with cookie
sheet and let stand until chips are melted, 4 to 5 minutes; spread
carefully.
Cool; cut into about 1 1/2" squares.
Makes 48 squares.
View Recipe