Author :: Mrs Liz
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 8 slices sourdough bread
- 4 slices mozzarella cheese
- 2 large tomatoes, thinly sliced
- 8 bacon strips, cooked
- 4 Tablespoons sour cream
- 4 Tablespoons finely chopped onion
- 1/4 teaspoon dried oregano
- 4 slices cheddar cheese
- 2 Tablespoons butter, softened
From: Renee Novobielski, of Hartford, Wisconsin
Makes: 4 servings
For each sandwich, top one slice of bread with one slice of mozzarella cheese, a fourth of the tomato slices, 2 bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese and another slice of bread.
Spread the butter on the outside / both sides of the sandwiches.
On a hot griddle over medium heat, grill sandwiches for 3 to 4 minutes on each side or until lightly toasted.
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