Author :: Spanky Buns
Category :: Sweets For The Sweet
Ingredients ::
- 2 packages Bakers German's Sweet Chocolate -- cutting 2 squares
- -- into chunks
- 1 1/3 cups Baker's Angel Flake Coconut
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup butter
- 1 cup firmly packed brown sugar
- 3 tablespoons sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 Egg -- slightly beaten
- 1 teaspoon vanilla
Chocolate Chunk Brownies
Cut 1/2 Pkg. of the chocolate into large chunks.
Mix flour, baking powder, salt and baking soda; set aside.
Melt butter in saucepan; add sugar. Blend in egg and vanilla. Gradually
stir in flour mixture. Stir in chocolate chunks and 2/3 cup coconut.
Spread in greased 9 inch square pan.
Bake at 350 degrees for 35 minutes. Cool in pan.
Meanwhile, melt remaining chocolate in saucepan over very low heat,
stirring constantly. Cool slightly; stir in sour cream.
Spread over top of brownies. Sprinkle with remaining coconut.
Chill until firm, about 10 minutes. Cut into squares.
Makes 16.
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