Author :: Mrs Liz
Category :: Ethnic Recipes
Ingredients ::
- 3 Tablespoons lemon juice
- 2 Tablespoons olive oil
- 2 Tablespoons honey
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 4 Lbs. frozen chicken wings, thawed
- Cucumber Sauce:
- 1/2 cup plain yogurt
- 1/2 cup chopped peeled cucumber
- 1/2 cup crumbled feta cheese
- 2 Tablespoons fresh dill
- 1 garlic clove, minced
Greek
From: Jacob Cornelius, of West Bend, Wisconsin
Prep time: Start the day before you want to serve this.
Toss wings with lemon juice, olive oil, honey, oregano, garlic and salt in a resealable bag. Refrigerate overnight.
In a blender, combine cucumber sauce ingredients; cover and process until smooth. Transfer to a small bowl, cover and refrigerate until ready to serve chicken.
Next day:
Drain and discard marinade from the chicken.
Place wings in a 15 x 10 x 1 inch pan.
Bake, uncovered at 400 degrees in oven for 35 to 40 minutes or until the juices run clear when you poke the chicken with a fork; turning once.
Serve with sauce.
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