Author :: Spanky Buns
Category :: Sweets For The Sweet
Ingredients ::
- 14 ounces caramels
- 1/3 cup evaporated milk
- 8 ounces german sweet chocolate
- 6 tablespoons butter
- 4 eggs
- 1 cup sugar
- 1 cup flour (sifted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 6 ounces chocolate chips
- 1 cup walnuts, chopped
Caramel Brownies
1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine
caramels and evaporated milk in top of double boiler over low heat. Cover
and simmer until caramels are melted, stirring occasionally. Set aside,
keeping warm. 2. Combine German sweet chocolate and butter in 2 quart
saucepan. Place over low heat stirring occasionally until melted. Remove
from heat. Cool to room temperature. 3. Beat eggs until foamy using
electric mixer at high speed. Gradually add sugar, beating until mixture
is thick and lemon colored. 4. Sift together flour, baking powder and
salt. Add to egg mixture mixing well. Blend in cooled chocolate mixture
and vanilla. 5. Spread half of mixture into prepared baking pan. Bake
for 6 minutes. Remove from oven and spread caramel mixture carefully over
baked layer. Sprinkle with chocolate chips. 6. Stir 1/2 cup of walnuts
into remaining chocolate batter. Spread batter by spoonfuls over the
caramel layer. Sprinkle with remaining nuts. 7. Bake for 20 minutes.
Cool in pan on rack. Refrigerate before cutting into bars or squares.
These brownies are very difficult to cut if not chilled first.
View Recipe