Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 3-1/2 blocks (3-1/2 ounces) baking chocolate
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup marshmallow creme
- 1 Tablespoon milk
- 1-1/2 teaspoons vanilla
- 1 Tablespoon peanut butter (optional)
From: Deann McWilliams, of Allenton, Wisconsin
Makes: 2 cups
Dippers:
strawberries
pineapple chunks
mandarin orange slices
cherries
nut halves
marshmallows
lady fingers
angel food cake pieces
Combine baking chocolate and condensed milk in a saucepan; stir constantly over medium low heat until the chocolate is melted and the mixture is smooth.
Blend in the marshmallow creme and milk.
Just before serving, stir in the vanilla and peanut butter.
Transfer to a fondue pot to keep warm.
Serve with dippers.
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