Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1 cup sugar
- 3 Tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup hot water
- 1 Tablespoon butter OR margarine
- 1 teaspoon grated orange peel
- 1 teaspoon grated lemon peel
Makes: about 2 cups
Dippers:
Day old gingerbread squares
cream cheese squares rolled in toasted sesame seed
cantaloupe balls
nut stuffed dates
doughnut slices
In a saucepan, mix sugar, cornstarch and salt.
Slowly stir in the orange and lemon juice and water.
Heat to boiling, stirring constantly.
Boil and stir for 1 minute.
Remove from heat; stir in the butter and grated peels.
Pour into a dessert fondue pot to keep warm.
Spear dippers and swirl in fondue.
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