Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 2 Tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) sharp natural Cheddar cheese, shredded
- 1 package (8 ounces) natural Swiss cheese, shredded
- 1 clove garlic, halved
- 1 can (12 ounces) beer
- dash red pepper sauce
Makes: 4 servings
Dippers:
corn bread
rolled tortillas
Toss flour, salt, pepper and cheese in a bowl until cheese is coated.
Rub the cut clove garlic on the inside of an earthenware fondue pot.
Heat beer in pot over low heat.
Add cheese mixture, 1 cup at a time, stirring after each addition until cheese is melted and blended.
Stir in the pepper sauce.
Transfer pot to a source of heat at the table. Adjust heat when necessary to keep the fondue warm.
Spear dippers and swirl in fondue with a figure eight motion.
Note:
if fondue becomes too thick, stir in additional heated beer.
Updated Mon, Jan 26 2009 6:14 am
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