Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1 pound cooked turkey
- 1 bound cooked ham
- salad oil
- Texas Barbecue Sauce:
- 1/2 cup tomato juice
- 1/4 cup water
- 2 Tablespoons vinegar
- 2 Tablespoons catsup
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon brown sugar
- 1-1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon chili powder
- dash cayenne red pepper
- Cranberry Orange Sauce:
- 1/2 cup cranberry orange relish
- 2 Tablespoons orange flavored liqueur OR orange juice
Makes: 4 servings
Texas Barbecue Sauce makes: 1 cup
Cranberry Orange Sauce makes: 1/2 cup
Cut turkey and ham into 3/4 inch cubes, then place onto a tray and cover.
Prepare Texas barbecue sauce by adding all ingredients into a sauce pan and simmer. Cook, stirring occasionally, for about 15 minutes or until sauce thickens. Transfer to a bowl and cover.
Prepare Cranberry orange sauce by mixing all ingredients in a bowl, then cover.
Put meats and sauces into the refrigerator for about 15 minutes before serving.
In a metal fondue pot, heat salad oil (2 inches) to 375 degrees. To test use a 1 inch bread cube, it will brown in 1 minute. Transfer pot to a source of heat at table. Adjust heat when necessary to maintain temperature of oil. Cook meat until light brown. Dip into sauces.
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