Author :: Spanky Buns
Category :: Sweets For The Sweet
Ingredients ::
- 3 ounces cream cheese -- softened
- 6 tablespoons butter or margarine
- 3/4 cup sugar
- 3 eggs
- 1/2 cup flour, all-purpose
- 1 tablespoon flour, all-purpose
- 1 2/3 cups coconut flakes
- 1 cup almonds -- whole
- 6 semisweet chocolate square
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Almond Macaroon Brownies
Beat cream cheese and 2 tbls. margarine until softened; beat in 1/4 cup
sugar. Stir in 1 egg, 1 tbls flour and coconut.Chop the almonds, reserving
16 almonds for garnish. Stir in 1/3 of the chopped almonds. Set aside.
Stir 5 squares chocolate and the remaining margarine over low heat until
melted. Remove from heat; stir in 1/2 cup sugar and vanilla. Beat in 2
eggs. Stir in 1/2 cup flour, baking powder and salt. Add remaining chopped
almonds. Spread chocolate batter in a greased 8x8 square pan. Spread
cheese batter on top. Garnish with the whole almonds. Bake at 350: for 40
minutes or until center is done.(don't overbake!) Melt the remaining
chocolate, drizzle over brownies. Cool in pan. Cut into bars.
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