Title :: Campfire Fondue
Author :: Mrs Liz
Category :: Grilling / Camping / Trail mixes
Ingredients ::
  • 1 can (10-3/4 ounces) condensed Cheddar cheese soup
  • 1 package (6 ounces) Swiss cheese, shredded
Description ::
Makes: 4 servings

Dippers:
Zebra Bread strips (recipe also on this site) OR bread
apple wedges
canned Vienna sausages
canned whole potatoes

In a medium saucepan, heat can of soup and Swiss cheese, stirring frequently, until the cheese is melted and blended.

Now ready to use with Dippers.

Note:
Remove pan from grill or campfire before dipping.

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