Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1 cup boiling water
- 1 package (6 ounces) fruit flavored gelatin
- whipped cream
- chopped nuts
Makes: 4 servings
Dippers:
Angel food, cut into squares
Or pound cake, cut into squares
marshmallows
pieces of fresh fruit
In a dessert fondue pot, pour 1 cup of boiling water over the fruit flavored gelatin. Stir to dissolve.
Adjust the heat when necessary to keep the fondue warm.
Spear Dippers and swirl in fondue, then dip into whipped cream or chopped nuts.
Note:
be careful with hot gelatin as it can burn your mouth.
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