Author :: Spanky Buns
Category :: Sweets For The Sweet
Ingredients ::
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup butter or margarine -- cold
- 1 tablespoon cornstarch
- 3 tablespoons amaretto -- to 4 tablespoons
- 14 ounces sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 1/2 cups sweetened coconut flakes
- 1/2 cup almonds -- sliced
Amaretto Bars
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a
large bowl, combine the flour and sugar. With a pastry blender or 2
knives, cut in the butter until crumbly. Press the mixture firmly in the
prepared pan. Bake for 20 minutes. Meanwhile, in a small bowl, stir the
cornstarch into the amaretto until dissolved; stir in the condensed milk.
Pour the mixture evenly over the prebaked crust. Top with the chocolate
chips, coconut and almonds; press down firmly. Bake for 25 to 30 minutes
longer, or until golden brown. Cool in the pan on a wire rack.
Refrigerate until ready to serve.
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