Author :: ArielRose
Category :: Holiday Fun
Ingredients ::
- 1 pound jar honey
- 1/2 cup sugar
- 1 teaspoon ginger
- 1 cup walnut pieces, chopped
- 2-1/2 to 3 cups matzoh farfel
- 3 tablespoons water
(Farfelach)
In a large saucepan pour honey. Turn heat to medium high. Add sugar into honey. Stir with wooden spatula. Add ginger and stir. Add walnuts and stir. Add matzoh farfel. Stir until mixture turns golden brown (about 5 minutes). Don't overcook!
Remove from heat. Wet a wooden board and pour candy mixture onto it. Sprinkle about 3-tablespoons cold water on mixture to cool it down. Spread out to about 1/8-1/4-inch thickness. Sprinkle ginger on top. Let stand 1/2 hour. Cut into bite-size pieces.
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