Author :: ArielRose
Category :: Holiday Fun
Ingredients ::
- 1 baguette loaf of bread
- 1 egg
- 200 ml (3/4 cup) milk
- Olive oil
- Sugar and cinnamon
Portuguese Christmas
Cut a baguette into 1 cm (1/2") thick rounds; remove the crusts; dip into an egg beaten with milk - 1 egg to approximately 200 ml (3/4 c.) milk fry in hot olive oil in a skillet for a few seconds on each side drain; sprinkle with sugar and cinnamon.
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