Author :: Spanky Buns
Category :: Main Dish Recipes
Ingredients ::
- 1 (8-ounce) bottle Italian or zesty italian salad dressing
- 1 (4 pound) roast
- 1 (101/2-ounce) can beef broth
- 1 cup of water
- 6 carrots cut into 11/2 pieces
- 1 (10-ounce) package frozen cut green beans or other vegetable
- All-purpose flour
Zesty Pot Roast
Pour the salad dressing over the roast and cover and refrigerate for
at
least 8 hours. In a Dutch oven put the roast saving the salad
dressing add the beef broth and water. Cover and simmer for about 2 hours.
Next add the carrots and cook for 5 minutes then add the green beans
and the salad dressing and cook for 20 to 25 minutes more. Remove
the roast and vegetables. Measure the liquid and put back in the Dutch oven.
Combine 1-tablespoon flour for every cup liquid and 2 tablespoons water.
Stir well until thick and bubbly. Serve with the roast.
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