Title :: Shrimp and Crab Dip
Author :: Mrs Liz
Category :: Condiments
Ingredients ::
  • 32 oz. cream cheese, softened
  • 1 package imitation crab, chopped up
  • 1 can small shrimp, drained
  • 1 can Campbell's shrimp soup
  • 1 small onion, minced
  • garlic, salt and pepper to taste
Description ::
By: Sandi Kohrt, of Mayville, Wisconsin

Make this the day before you want to serve it.

Mix everything together in a bowl with a cover.

Place bowl in the refrigerator to allow the flavors to blend; for 24 hours.

Serve the next day with crackers.

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