Author :: Mrs Liz
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 8 Tablespoons (1 stick) cold unsalted butter
- 1 cup finely shredded cheddar cheese
- 1/3 cup chopped fresh chives
- 6 bacon slices, finely chopped and fried until crisp
- 1-1/2 cups milk
From: William-Sonoma Kitchen
Makes: 7 biscuits
Position rack in lower third of oven; preheat to 400 degrees.
Lightly spray biscuit pan with a nonstick cooking spray.
In a large bowl, sift together the flour, baking powder and salt.
Using a pastry blender or 2 knives, cut in butter until it resembles coarse meal.
Add the cheese, chives and bacon to flour mixture; using a fork, stir until evenly distributed.
Add milk; using a rubber spatula, stir until just combined.
Divide batter among wells of prepared pan.
Bake until golden and a toothpick inserted into the center comes out clean, about 30 minutes.
Let cool on a wire rack for 15 minutes.
Invert pan onto the rack; lift off pan.
Cool for 5 minutes before serving.
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