Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 4 eggs
- 1 cup breadcrumbs
- 3/4 cup milk
- 2 Lbs. coarsely ground ham
- Sauce:
- 4 oz. orange juice concentrate
- 4 Tablespoons prepared (yellow) mustard
- 4 Tablespoons brown sugar
From David Polster, of Ivy Manor in Jackson, Wisconsin
Mix eggs, crumbs and milk together in a mixing bowl until well blended.
Use a meat grinder or food processor grind the ham and add it to the mixture in the bowl. Mix only until blended and do not over mix.
Bake in a large bread pan in a 300 degree oven for 2 hours.
Prepare sauce:
By mixing all of the ingredients in a saucepan, and cook on a low heat until sugar is dissolved and thickened.
Serve sauce with the ham loaf.
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