Author :: Mrs Liz
Category :: Easy For Kids To Make
Ingredients ::
- 6 chicken breasts
- 6 slices of ham
- 6 slices of Swiss cheese OR Provolone cheese
- 1 can cream of chicken soup
- 1/4 cup water
- 2 cups Stovetop Stuffing, cooked
- 1/3 stick of melted butter
From: Sandie Fischer
Makes: 6 servings
Note: When using a microwave or stove have an adult around to help.
If not using left over stuffing already made, you will need to make the stuffing as marked on the box to make 2 cups before you can continue with this recipe. (let it cool off the stove so you can handle it)
After washing the chicken breasts, place them in the bottom of a 9 x 13 inch pan. (make sure to wash your hands again when your done with the chicken)
Layer over the chicken with the ham, then layer the cheese over the ham.
Spoon out the soup from the can and layer it over the cheese.
Take the water and sprinkle it over the soup.
Then take the stuffing with a spoon and cover the soup. You might want to use your fingers to help with this.
To melt the butter, put it into a microwave safe container, set for 30 seconds (you may need to do this more then once to melt it). Use a hot pad to remove the contain from the microwave. Drizzle the melted butter over the stuffing with a spoon.
Bake at 350 degrees uncovered for 1 hour and 15 minutes.
Remove from oven with oven mitts.
Serve hot with a salad or veggies for a full meal.
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