Author :: Mrs Liz
Category :: Easy For Kids To Make
Ingredients ::
- 6 oz. can of tuna (in water)
- 1 cup of noodles
- 1 cup cooked vegetables or from a can - like green beans or peas even carrots or corn
- 1 can of cream of mushroom soup - or cream of chicken if you don't like mushrooms
- milk
- seasoned salt
- pepper
- crackers, crushed (put the crackers in a plastic bag and crush them with a rolling pin - or just use your hands)
From: Joanne Anderson
Cook vegetables first if frozen, per package directions.
In a casserole dish, mix the tuna, the can of soup and one can of milk together.
Add the vegetables to the tuna mixture.
Add some seasoned salt and pepper to your taste. (you and your guests can always add more when it is finished and served.)
Sprinkle the crushed crackers over the top. Enough to cover it nice.
Cover dish with cover or with foil.
Place into a 350 degree oven or 30 to 45 minutes, until heated through. There could be some bubbles, but you do not want to burn your crackers.
Remember to have an adult around when using the oven or make sure to use oven mitts to remove the hot dish.
You may want to serve this with dinner rolls and honey.
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